![]() Pop the frozen casserole back in its original baking dish. Add a second layer of foil and freeze for up to 3 months. Remove it from the freezer and pop the casserole out of the baking dish. ![]() Freeze until just completely frozen through. Cover the casserole in the baking dish in foil. To freeze a fully cooked whole casserole: If you know you'll be freezing the entire cooked casserole, line the baking dish with foil, bringing the foil up over the sides. Reheat individual slices in the microwave, or reheat the remainder in the casserole dish covered with foil at 350☏ for 20 to 30 minutes, or until completely heated through. Store this casserole tightly covered in the refrigerator for up to 5 days. They'll continue cooking with the rest of the casserole. Cook frozen broccoli florets in the microwave for half the time the package directions instruct. Fresh broccoli is best in the recipe, but you can use frozen broccoli.
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